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Bewitching Apples

The magic ingredients for these bewitching apples? A deep crimson variety like Red Delicious, a few drops of food coloring — plus a dash of spicy cinnamon.

YIELD: 6 to 8 servings

Ingredients

  • 6 Red Delicious apples
  • 3 c. sugar
  • 1 c. water
  • ½ c. light corn syrup
  • ½ tsp. cinnamon-flavored oil
  • ¼ tbsp. red food coloring

Directions

  1. Remove stems and skewer apples (see “Tricks for Sticks,” below).
  2. In a saucepan over high heat, with a candy thermometer attached, heat sugar, water, and light corn syrup, stirring until sugar dissolves.
  3. Bring to a boil until mixture reaches 300 degrees F. Remove from heat, and stir in 1/2 teaspoon cinnamon-flavored oil and 1/4 tablespoon red food coloring.
  4. To make red apples: Dip apples, one at a time, then transfer to a greased baking sheet. Let cool, about 10 minutes.
  5. To make black apples: Add 1/4 tablespoon black food coloring to your red syrup. (If the syrup has thickened, reheat briefly.) Dip apples, one at a time, then transfer to a greased baking sheet. Let cool, about 10 minutes.

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Adela Delgado

Adela Delgado

Adela Delgado is responsible for over 400 RRM Members worldwide.
Mrs. Delgado holds a bachelor’s degree in business administration from USC